![]() ![]() Here's my recommendation for a tasty healthy meal for one. Butter beans have a silky mouth feel and a more savory flavor. The taste and texture are totally different. It's just that "butter beans" are picked at a less mature stage of growth so they are smaller and have a different color.īutter beans are not the same thing as lima beans. Typically, butter beans are larger in size and make a thicker, richer "pot likker" than their green brothers and have a less "green", more buttery taste.īutter beans and lima beans are the same thing. In the south, butter beans are yellow-to-white and lima beans are green, no matter whether they are fresh, canned or dried. They are white, speckled with purple, larger than lima, and are grey when cooked. They are not lima beans, and I didn't see a word about them on this page. ![]() I grew up in southeast Louisiana and my grandparents grew speckled butterbeans. Lima beans (green), speckled butter bean beige/purplish specks, butter beans (beige). My parents are from Arkansas and Louisiana. On the second day it achieves near divinity. ![]() Lima beans are the staple of northern Spain's best winter warmer recipe: Fabada Asturiana, a simply delicious stew with pork knuckle, blood pudding and chorizo. Our store carries the same beans and calls them different things. When I see "Lima Beans" at the store, they look the same as butter beans to me. I never heard of Lima beans until later- and that was our friends from the Midwest talked about them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |